I have to say it:
Happy Fourth of July!
In celebration of Americans' love of picnicking and barbequing each fourth of July, I have a very important question to ask my fellow writers:
If you were a condiment, what would it be?
For me, I'd have to say tangy mustard. It's deceptively "normal looking" and then packs an unexpected wallop.
How about you?
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4 comments:
I'd be sauerkraut. I've always loved sauerkraut because it comes from humble (and smelly) beginnings and it takes a strong constitution to continue making it long after it smells like it should be thrown out. :))
And I have no idea what that says about me - I'm smelly and tough to stick with? LOL
Hope you had a happy 4th!
What condiment would I be? Well, I do love mustard, but how about olives? I like the fact that the trees are so old. Their fruit are pieces of today mixed with generations of years.
Lori:
Hmmm... it's hard to put a positive spin on pungent sauerkraut, isn't it? Maybe we could say that it means you're adventurous and memorable. How's that?
Jason:
Olives are a favorite of mine, too. But I've never thought about their historical significance. I'll never look at one the same way again. :)
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