Friday, July 4, 2008

Retro Post from 7/4/2007

(Originally posted a year ago, but I still like the topic...)

Happy Fourth of July!

In celebration of Americans' love of picnicking and barbequing each fourth of July, I have a very important question to ask my fellow writers:

  • If you were a condiment, what would it be?

For me, I'd have to say tangy mustard. It's deceptively "normal looking" and then packs an unexpected wallop.

How about you?

4 comments:

Mary Witzl said...

Hmmm. After careful consideration, I think I'd be potato salad. Sometimes I'm bland, sometimes I'm staid, sometimes I'm even a little spicy. Generally, I profit from being kept cold, and I often have a lot of weird stuff in me -- somnetimes, stuff that other people don't much like. Part of me is hardboiled, but a lot of me is somewhat oily. And onions -- I'm almost always full of onions.

Karen L. Alaniz said...

I'd be ketchup. Everyone loves ketchup. And if they don't, they're just weird. ~Karen

Beth said...

Horseradish. Bitter and definitely misunderstood.

The Quoibler said...

Mary:

Potato salad! Yum!

*****
Karen:

Damn straight. Love the pic!

*****

Beth:

As you can imagine, I adore horseradish! :)

Angelique