Friday, July 4, 2008

Retro Post from 7/4/2007

(Originally posted a year ago, but I still like the topic...)

Happy Fourth of July!

In celebration of Americans' love of picnicking and barbequing each fourth of July, I have a very important question to ask my fellow writers:

  • If you were a condiment, what would it be?

For me, I'd have to say tangy mustard. It's deceptively "normal looking" and then packs an unexpected wallop.

How about you?


Mary Witzl said...

Hmmm. After careful consideration, I think I'd be potato salad. Sometimes I'm bland, sometimes I'm staid, sometimes I'm even a little spicy. Generally, I profit from being kept cold, and I often have a lot of weird stuff in me -- somnetimes, stuff that other people don't much like. Part of me is hardboiled, but a lot of me is somewhat oily. And onions -- I'm almost always full of onions.

Karen L. Alaniz said...

I'd be ketchup. Everyone loves ketchup. And if they don't, they're just weird. ~Karen

Beth said...

Horseradish. Bitter and definitely misunderstood.

The Quoibler said...


Potato salad! Yum!


Damn straight. Love the pic!



As you can imagine, I adore horseradish! :)