Why do semi-popped, burnt kernels taste so much better than all the rest?
Here's wishing everyone some salty goodness today!
Subscribe to:
Post Comments (Atom)
A Trio of Troublemakers
About Me
- The Quoibler
- The best way to describe me? Two words: "Lone Wolf". But don't be fooled... I love networking with people around the globe. It's just that I prefer to be the director instead of the audience.
|
I am a |
4 comments:
Eww-- I don't like burnt popcorn. But for some crazy reason my youngest does. She loves eating the unpopped kernels too. (Jason keeps warning her that she could crack a tooth...) :P
Whoa: I almost blogged on popcorn today! Jinx!
And I'm definitely with Aine. If you can get over here pretty quick, you can have all the semi-popped kernels you want!
I don't know about popcorn but this very moment I'm smelling burnt broccoli and st.patricks corned beef and it's not as salty sweet.
Omg, I loved almost popped popcorn. Thank you for asking a question that makes me feel a little more sane. Haha.
Post a Comment