Wednesday, July 4, 2007

Happy Fourth !

I have to say it:

Happy Fourth of July!

In celebration of Americans' love of picnicking and barbequing each fourth of July, I have a very important question to ask my fellow writers:

If you were a condiment, what would it be?

For me, I'd have to say tangy mustard. It's deceptively "normal looking" and then packs an unexpected wallop.

How about you?
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4 comments:

  1. LoriJuly 5, 2007 at 7:20 AM

    I'd be sauerkraut. I've always loved sauerkraut because it comes from humble (and smelly) beginnings and it takes a strong constitution to continue making it long after it smells like it should be thrown out. :))

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  2. LoriJuly 5, 2007 at 7:21 AM

    And I have no idea what that says about me - I'm smelly and tough to stick with? LOL

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  3. AnonymousJuly 5, 2007 at 9:33 AM

    Hope you had a happy 4th!

    What condiment would I be? Well, I do love mustard, but how about olives? I like the fact that the trees are so old. Their fruit are pieces of today mixed with generations of years.

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  4. The QuoiblerJuly 5, 2007 at 5:23 PM

    Lori:

    Hmmm... it's hard to put a positive spin on pungent sauerkraut, isn't it? Maybe we could say that it means you're adventurous and memorable. How's that?

    Jason:

    Olives are a favorite of mine, too. But I've never thought about their historical significance. I'll never look at one the same way again. :)

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